Chushi Pithe

Product TypeVegetarian
About the Product"Made specially on occasions such as Nabanna-the Bengali Harvest Festival, the Chusi Pitha is a beloved dish across Bengal. The Chusi Pitha is a long rice shaped pitha boiled in milk and jaggery. Made of rice flour dough, the dough is made into dough filaments thus giving the name Chusi. A sweet delight for all, the Chusi Pithe will leave you coming back for more How to Use: Saute the chushis in 2 tsp ghee & keep aside. In a non-sticky pan, condense 2 liters of milk through slow heating on medium flame. When the milk reduces to one and half liters add the chushis. Gradually add nolen gur or normal sugar as per taste. Please make sure to stir the milk continously to prevent it from burning at the bottom. Finally when the chushis are cooked through, and the milk takes the form of kheer, sprinkle a pinch of cardamom powder and stir in. Turn off the gas. When the Chushi Pithe would come to room temperature, garnish with grated coconuts or chashwe nuts. Serve Chilled.
IngredientsFlour and other spices.
Seller FSSAI10016031001941
Manufacturer DetailsAmbo Agritec Private Ltd.
Shelf Life180 Days
PricingPrices displayed are special e-commerce prices, which are inclusive of shipping charges and packaging charges.
Product MRPRs.95 for 200gm
Dispatch DetailsUsually orders are dispatched by this vendor in 1 - 2 Days. But sometimes it takes longer than usual due to the non availability of fresh stock, in such cases vendor update is available is in the order history. To view navigate to Orders > View > Update From Vendor.
Dispatch CityKolkata (West Bengal)
Transit TimeExpress Shipping: 3-4 Working Days; Economy Shipping: 5-7 Working Days
PackagingSpecial outer packaging is done to ensure the product is intact and received in best consumable condition.
ReturnReturns are accepted for this product only when the product delivered is wrong.
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