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Daler Bora

Product TypeVegetarian
About the ProductSimple delights often give you the most joy. Such is the case with Daler Bara or Lentil fritters. The Dal is soaked and then made into a fine paste. It is then mixed with spices to enhance the taste and fried. A simple dish with delectable flavours, the Daler Bara will become a favourite in the kitchen. How to Use: Soak Max Health Daler Bora Mix in 2 cups of water with 1 1/2 spoon of sugar & salt as per taster for 30 minutes. The mixture should be of thick consistency. Give the mixture the shape of cakes / Bora small or big according to your choice. Deep or shallow fry in hot oil till the cakes become crispy brown. Serve hot with meal or as snacks.
IngredientsMoong Dal, Masoor Dal, Cinnamon, Cloves, Cardamom, Black Pepper & Other Spices.
Seller FSSAI10016031001941
Manufacturer DetailsAmbo Agritec Private Ltd.
Shelf Life180 Days
PricingPrices displayed are special e-commerce prices, which are inclusive of shipping charges and packaging charges.
Product MRPRs.95 for 100gm
Dispatch DetailsUsually orders are dispatched by this vendor in 1 - 2 Days. But sometimes it takes longer than usual due to the non availability of fresh stock, in such cases vendor update is available is in the order history. To view navigate to Orders > View > Update From Vendor.
Dispatch CityKolkata (West Bengal)
Transit TimeExpress Shipping: 3-4 Working Days; Economy Shipping: 5-7 Working Days
PackagingSpecial outer packaging is done to ensure the product is intact and received in best consumable condition.
ReturnReturns are accepted for this product only when the product delivered is wrong.
DisclaimerWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.