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Kalai Bori

Product TypeVegetarian
About the ProductKalai Dal is dal made of split white Urad Dal. Bori or sundried lentil drops is not only a Bengali speciality but it also adds to every dish the much needed texture and taste. The Kalai Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali speciality will soon become a favourite in the kitchen owing to its richness in texture and flavour. How to Use: Max Health Kalai Bori is a traditional Bengali bori which is quite easy to fry in 1/2 cup of heated oil untill the bori turns into golden brown. It is an integeral part of Bengali cuisine and used in various veg and non veg foods items.
IngredientsKalai Dal [Black gram (more than 90%)], Salt and Oil in nominal addition
Seller FSSAI10016031001941
Manufacturer DetailsAmbo Agritec Private Ltd.
Shelf Life180 Days
PricingPrices displayed are special e-commerce prices, which are inclusive of shipping charges and packaging charges.
Product MRPRs.80 for 100gm
Dispatch DetailsUsually orders are dispatched by this vendor in 1 - 2 Days. But sometimes it takes longer than usual due to the non availability of fresh stock, in such cases vendor update is available is in the order history. To view navigate to Orders > View > Update From Vendor.
Dispatch CityKolkata (West Bengal)
Transit TimeExpress Shipping: 3-4 Working Days; Economy Shipping: 5-7 Working Days
PackagingSpecial outer packaging is done to ensure the product is intact and received in best consumable condition.
ReturnReturns are accepted for this product only when the product delivered is wrong.
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