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Radhuni Spices

Product TypeVegetarian
About the ProductSelected spices for enhancing flavour and taste combined in ungrounded form to be used mainly for Chokna of Dal [lentils] Very widely used in Bengal. How to Use: Redhuni are utilized as the spice called radhuni in Bengali cuisine. When fried in hot oil they mellow into a celery-like flavor. It is a very strong spice and more than couple of pinches can easily overpower a dish
IngredientsRedhuni Seed
Seller FSSAI10016031001941
Manufacturer DetailsAmbo Agritec Private Ltd.
Shelf Life360 Days
PricingPrices displayed are special e-commerce prices, which are inclusive of shipping charges and packaging charges.
Product MRPRs.70 for 100gm
Dispatch DetailsUsually orders are dispatched by this vendor in 1 - 2 Days. But sometimes it takes longer than usual due to the non availability of fresh stock, in such cases vendor update is available is in the order history. To view navigate to Orders > View > Update From Vendor.
Dispatch CityKolkata (West Bengal)
Transit TimeExpress Shipping: 3-4 Working Days; Economy Shipping: 5-7 Working Days
PackagingSpecial outer packaging is done to ensure the product is intact and received in best consumable condition.
ReturnReturns are accepted for this product only when the product delivered is wrong.
DisclaimerWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.